Turtle shell glue ### Raw materials Turtle shell
It is a flat square piece, dark brown, hard and brittle, with a bright cross-section, and appears transparent when exposed to light. It has a slight fishy smell and a mild taste.
After eating, drink 3~9 grams. Please see the usage diagram for details.
Keep it tightly sealed and place it in a cool and dry place.
Crush the turtle shell glue.
Eat 3-9 grams (about 1/10 to 1/3 of each piece) at a time. Put it in a covered cup, add a little rock sugar, and rinse it with boiling water.
Stir.
Cover the lid and leave it for 5-10 minutes before consuming.
Take 250 grams of turtle shell glue.
Place it in a covered pot, cover it with 250 ml of rice wine, and soak it for 2-3 days.
After soaking, Put about 100 ml of water and 250 g of sugar or an appropriate amount of fried black sesame seeds and walnuts (broken).
Put salt in a pot, steam or simmer for about 0.5-1 hour, stir frequently during steaming and simmering, remove after completely melting, let cool and store in the refrigerator.
Take 1-2 tablespoons twice a day, once in the morning and once in the evening.
250 grams per box