局藥祥貞廣 粉香五磨幼工加

Borirak Spice Powder Borirak spice powder is produced from hi-technology to give the best fragrance and hygiene. Putting Borrirak Spice Powder to make your dish appetizing. Borirak Spice Powder can be prepared with goose, duck, chickhen, pork and egg.

Recommend Menu

• Pot-Stewed Duck Fry Borrirak Spice Powder with oil for 3-5 minutes, put a little dark soil and sugar. Roll the goose, duck, chickhen, pork or egg in the fried Borirak Spice Powder, Put it in the pot and boil about 0.5-1 hrs. Borirak spice powder would also give the delicious soup. For the best taste, using one tablespoon for one chickhen or one duck and two tablespoons for one goose.
• Roasted Duck or Chickhen Mix Borirak Spice Powder with soil sauce and paint on the duck or chickhen. Leave about 30 minutes and then fry in deep fat or roast for the barbecue.
• Sauce of Roasted Pork Put a little Borirak Spice Powder in the sauce of roasted pork to make if fragrant and tasty.