Herbal Powder for Liquor Infusion, Brand: Khang Khao

Herbal Powder for Liquor Infusion, Brand: Khang Khao Enhances physical health and appetite Relieves abdominal bloating, discomfort, and gas Treats digestive issues like stomach distention and tension Helps with irregular menstruation, postpartum recovery, and milk production Can be used by both men and women as a substitute for traditional postpartum confinement and to expel lochia

Instructions for Use:

Use 1 packet (12 grams) to infuse 1 large bottle of liquor (625 cc) Take 2 teaspoons (10 cc) of the infused liquor 3 times a day before meals

Ingredients:

Go-tha Chiang (Angelica root) Go-tha Hua Bua (Ligusticum root) Poy-kak (Star anise) Luk Rua Fang Sen Rai Yom